From the architect. Before being acquired by the owners, the building held a “milk shop” in the heart of one of the most charming and dense neighborhood in Barcelona: Gracia. Originally in this shop, milk and other derivate such as yogurt and cream where sold… and there were cows in it as well. So the starting point was a building without any use, totally abandoned with its facades and roof in very bad condition and heavy renovation actions were recquired.
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