Packed with bars and restaurants and loaded with good atmosphere, some Spanish cities treasure streets that are in themselves authentic gastronomic destinations, nerve points to the delight of foodies. There are many years of tradition behind them, a symbol in each city, while others are still forging their fame, but in all the same spirit "enjoy" reigns around the pleasure of good food in the best of Companies
There is no point in Spanish geography that escapes this tradition, but we have compiled some of the best areas to go for tapas in our country. From north to south and from east to west, from Galician empanada to Salmorejo from Cordoba.
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